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Situated just next door to Chateau Montrose, this is an understated but charming St Estèphe that shows the elegant, moderately concentrated, yet nicely structured and balanced style of the vintage.
The Runrig has often drawn comparison with the beautifully fragrant and tautly structured wines produced from the steep slopes of the Northern Rhône valley's appellation of Côte Rôtie
In the traditional Chablis style, this wine is fermented and aged in stainless steel tanks, large French oak vats and puncheons. This single-vineyard Chardonnay has an elegant, balanced and refined character.
This single vineyard Shiraz was planted in 1994 with cuttings taken from the RunRig grower vineyards – some of the oldest genetic vine material in Australia.
Shiraz sourced from elevated sites throughout the Barossa and Eden Valleys, The Struie reflects the cooler side of the region and showcases the subtle nuances that are gained from hillside viticulture
offering up aromas of wild berries, cassis, licorice, rose petals and sweet soil tones, followed by a medium to full-bodied, velvety and seamless palate, its powdery structuring tannins hidden in an ample core of lively, succulent fruit.
This St Emilion Grand Cru is a fresh and forward-style blend of Merlot and Cabernet Franc, showing deep notes of red fruit and berries. Velvety tannins and an enticing acidity provide a long and pleasant finish.
La Chablisienne is a classic Grande Cuvee Premier Cru from the Chablis. Always so good with its mesmerizing acidity, bone-dry green apple crunch and briny mineral flavours on the palate. Worth every penny!
Grenouilles is one of the rarest Chablis Grand Crus and is a legendary white wine with one of the most glorious expressions of minerality. This great wine reveals its true potential with time thanks to its exceptional ageing quality.
Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvée.
This wine exhibits a juicy texture that is distinctly Martinborough. These grapes were left on lees for some four months after vintage resulting in a deeply expressive wine with poise and elegance.
An impressive bouquet of classic gooseberry and citrus aromas, with sweet herbs, ripe pineapple, zesty lime and a dash of melon. Great precision, purity and length
A refined and elegant hand-crafted Merlot dominant, Bordeaux blend that represents both the vigneron’s art and inherent understanding of the land, ensuring ‘Sophia’ is the finest expression of the terroir and the people.
An enjoyable and straightforward Pinot Noir. The wine is complex, structured and robust. A pure Pinot Noir that includes spice and berries following an initial note of black cherry.
Intense and utterly delicious pinot noir, with a haunting perfume and silky tannins. Plum and cherry interwoven with floral, violet and a subtle savoury character. Refined power.
Handpicked from the higher terrace of the vineyard and fermented with indigenous yeast producing a wine with a silky layered texture providing interest and complexity.
This Sauvignon Blanc comes from a selection of vines growing in the old stony soils of Marlborough. Lovely flavours of lime, passion fruit and white peach show alongside the dry, mineral sensation on the place that is unique to these soils and ideal for immediate enjoyment.
Produced from the gravelly soils of the Gimblett Gravels, this distinct Syrah shows an aromatic lift of floral and pepper aromatics with lushness and elegance on the palate.
The Riserva 1955 is the only Italian wine included among the twelve best of the twentieth century in the ranking of Wine Spectator, the oenological "bible" of the USA
Château Rieussec is one of the richest and most exotic of all Sauternes. The 2001 vintage was further awarded the 'best wine of the year' in 2004 by Wine Spectator
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