On the back of a spectacular 2009 vintage, the Biodynamically produced Chateau Angludet 2010 did it again - Full, lush, plush and plump
It is seriously generous with terrific ripe red fruits and a very polished seductive finish. Attaining top notch points, the 2010 Chateau Angludet hits all the right marks - Lush, plush, full bodied and generous with the right structure, well integrated tannins and awesome finish.
We feel that not only is this wine polished, seductive and elegant, but also perfectly ready to drink now. If you have some patience it will also continue to evolve for many years to come.
Decanting time: 1.5 hours
Food Pairing: Defintely works with beef, lamb, stews and game. Last time we tasted the 2010 was with a plain grilled steak cooked over an open fire - it was perfect!
International Wine Ratings:
95/100 Tim Atkin
92/100 Wine Enthusiast
91/100 Wine Spectator