By clicking “Accept”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. View our Cookie Policy for more information.
A Pinot Noir from Gaillac sounds like an absudity, till you taste it and love it
Forget what you expect from traditional Pinot Noir.
Delicately fragrant and scented with irresistible, sweet fruit: pure black cherry and blueberry, black pepper, peppermint and even delicate aromas of bacon. Its fine tannins, juiciness and fresh acidity dance in your mouth for ages. A somewhat spicy minerality?
Nobody ever imaged a Pinot Noir from Gaillac (a region known for powerful, high tannic wines), but here is one and it's great - this is a Pinot Noir with its own character!
Food Pairing: Due to being light but also powerful, this wine is fantastic with Pasta and light meats, however it can also handle BBQ and is perfect with hard cheeses.
