Corton Grand Cru Regnard
Red
/
Maison Régnard
Maison Régnard

Corton Grand Cru

2022

Burgundy at its finest: a perfect synthesis of tradition, terroir, and winemaking mastery from Burgundy’s most revered terroir

Corton Grand Cru Regnard
192.00
750ML
Best stored

Corton Grand Cru 2022 from Maison Regnard represents Burgundy at its finest: a perfect synthesis of tradition, terroir, and winemaking mastery. Its provenance, finesse, and structure make it a statement wine for collectors, connoisseurs, and those seeking a contemplative, premium Burgundy experience.

Tasting Notes

  • Appearance: Deep ruby-red with violet highlights, reflecting the wine’s intensity and vitality.
  • Nose: Aromas of red and black berries, subtle forest floor, and hints of spice and minerality.
  • Palate: Full-bodied yet refined, revealing layers of ripe cherry, cassis, and earthy undertones. Silky tannins and balanced acidity provide structure, leading to a lingering, harmonious finish.
  • Style: Powerful yet elegant. A wine designed for contemplative enjoyment.

Winemaking & Terroir Expertise

Corton Grand Cru 2022 is crafted from 100% Pinot Noir sourced from premier parcels on the Corton hill. The winemaking process emphasizes precision and respect for terroir:

  • Traditional vinification with gentle extraction to preserve aromatic purity
  • Oak ageing in French barrels, partly new, to enhance structure and depth
  • Minimal intervention to highlight the natural expression of the vineyard

The result is a wine that harmoniously balances power, finesse, and provenance.

International Reputation & Accolades

Maison Regnard’s Corton Grand Cru consistently garners high praise from Burgundy specialists and critics. The 2022 vintage is noted for its precision, aromatic depth, and ageing potential, reinforcing its position as a premier choice for collectors and enthusiasts of fine Burgundy.

Service & Pairing Suggestions

  • Serving Temperature: 16–18 °C in large Burgundy glasses to allow the wine to open fully.
  • Pairings:
    • Red meats: Beef, venison, or lamb roasts
    • Game: Pigeon or duck breast with earthy sauces
    • Cheese: Mature French cheeses such as Époisses or Comté
  • Decanting for a minimum of 1–2 hours is recommended to fully express its complexity and aromatic richness.