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Fresh yet textured, it offers fine bubbles alongside notes of ripe orchard fruit, citrus and delicate brioche, making it a refined sparkling wine for aperitifs and food pairing alike.
Air de Claret Blanc de Noirs NV is a refined sparkling wine produced under the Crémant de Bordeaux appellation using the traditional method, where secondary fermentation takes place in bottle to create finesse, complexity and persistent mousse.
“Blanc de Noirs” translates to “white from blacks,” meaning the wine is made exclusively from red grape varieties while vinified as a white sparkling wine. This style often delivers greater texture, depth and vinosity compared to lighter sparkling styles.
On the nose, Air de Claret reveals aromas of ripe pear, yellow apple, citrus peel and white flowers, complemented by subtle pastry and toasted brioche notes from lees ageing. The palate is fresh yet rounded, with fine bubbles, balanced acidity and a creamy elegant finish.
Crémant de Bordeaux has become increasingly respected for offering high-quality traditional-method sparkling wines with authenticity and versatility. Air de Claret Blanc de Noirs combines freshness with gastronomic appeal, making it equally suited to aperitifs, seafood, poultry dishes and celebratory occasions.
Serve chilled between 7–9°C.
Pale gold with fine, persistent bubbles.
Ripe orchard fruit, citrus zest, white flowers and subtle brioche notes.
Elegant and creamy with fine mousse, fresh acidity and a textured lingering finish.
