Krug Grand Cuvée

Krug is not merely a Champagne Every cuvée represents the Maison’s commitment to excellence, individuality, and timeless luxury. For clients seeking the ultimate expression of Champagne craftsmanship, Krug is an iconic choice that conveys distinction, refinement, and exclusivity.

Krug is universally regarded as one of the most prestigious and innovative Champagne houses in the world. Founded in 1843 by Joseph Krug, the Maison has always championed individuality, craftsmanship, and exceptional quality. Krug’s philosophy is to elevate Champagne into an art form, producing wines with unparalleled richness, depth, and expression. Synonymous with luxury, sophistication, and exclusivity, Krug is a staple in the cellars of connoisseurs, collectors, and Michelin-starred restaurants globally.

Tasting Notes

• Appearance: Brilliant golden hue with persistent, fine bubbles.
• Nose: Complex and layered, featuring notes of toasted almond, brioche, citrus, ripe stone fruits, honey, and subtle spices.
• Palate: Opulent yet precise, with remarkable depth and length. Flavours of citrus, nuts, white fruits, and a refined minerality unfold gradually, culminating in a lingering, harmonious finish.
• Style: Rich, elegant, and multidimensional — a Champagne that rewards contemplation and pairs seamlessly with fine dining.

Winemaking & Terroir Expertise

Krug is renowned for its blend-centric philosophy and meticulous attention to vineyard selection. Each cuvée is a blend of multiple vintages, grapes, and plots, creating consistency and extraordinary complexity. Krug Champagnes are aged extensively in cellars, allowing nuanced flavours to develop, and every stage of production is carefully monitored to preserve aromatic purity, balance, and richness.

International Reputation & Accolades

Krug consistently achieves the highest acclaim from international wine critics and publications, with vintages often scoring 95–100 points in Wine Advocate, Wine Spectator, and Decanter. It is considered a benchmark for luxury Champagne, celebrated for its craftsmanship, consistency, and distinctive depth. Collectors and sommeliers alike regard Krug as a wine for the most special occasions and gastronomic pairings.

Service & Pairing Suggestions

• Serving Temperature: 10–12 °C, ideally in large white wine glasses to allow the full aromatic complexity to emerge.
• Pairings:
  • Aperitif: Caviar, oysters, and fine canapés.
  • Seafood & Fish: Lobster, scallops, or delicate shellfish.
  • Main Courses: Poultry with rich sauces, white truffle risotto, or foie gras.
  • Cheese: Mild to semi-hard cheeses like Comté or Gruyère.
• Krug’s opulent structure makes it versatile for both celebratory toasts and full-course dining experiences.

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