Ruinart Brut

Tasting Notes

• Appearance: Bright golden colour with a fine, persistent effervescence.
• Nose: Fresh aromas of citrus, white fruits, and floral notes, layered with hints of almond and brioche.
• Palate: A perfect balance of freshness and roundness, with flavours of pear, apricot, and hazelnut supported by subtle minerality and a clean, elegant finish.
• Style: Classic and refined — approachable yet complex, the very essence of Champagne elegance.

Winemaking & Terroir Expertise

Ruinart Brut is crafted with a strong emphasis on Chardonnay, blended with Pinot Noir and Meunier to add structure and fruit character. Reserve wines are incorporated to ensure depth and consistency, while ageing in Ruinart’s historic chalk cellars (Crayères) imparts creaminess and finesse. This balance between Chardonnay’s brightness and the roundness of Pinot varieties creates the house’s unmistakable style.

International Reputation & Accolades

Ruinart Brut is consistently acclaimed by wine critics and sommeliers, with scores typically ranging between 91–93 points across leading publications such as Wine Spectator, Wine Enthusiast, and Decanter. More than just ratings, it enjoys a prestigious reputation as one of the most refined Brut Champagnes, making it a go-to choice for luxury dining and grand occasions.

Service & Pairing Suggestions

• Serving Temperature: 8–10 °C, ideally in tulip-shaped flutes or white wine glasses to allow aromatic expression.
• Pairings:
  • Aperitif: The perfect opener with canapés, oysters, or smoked salmon.
  • Seafood: Sublime with scallops, langoustines, or sushi.
  • Fine dining: Complements poultry, truffle risotto, or light creamy sauces.
• Versatile and gastronomic, Ruinart Brut transitions seamlessly from aperitif to table, pairing with both celebratory bites and refined dishes.

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