Bolgheri Rosso

From Podere Grattamacco, one of the historic estates of Bolgheri, comes a red wine that brings together the structure of Bordeaux varieties and the unmistakable freshness of the Tuscan coast. Founded in 1977, Grattamacco has played an important role in establishing Bolgheri's reputation for refined, age-worthy wines. Its vineyards occupy hillside sites overlooking the Tyrrhenian Sea, where Mediterranean sunshine, cooling marine breezes and varied soils contribute to wines of depth, aromatic complexity and balance.

The Bolgheri Rosso is an expressive introduction to the estate's philosophy: meticulous vineyard work, careful selection of fruit and an emphasis on freshness alongside concentration.

The blend: five varieties, one distinctive identity

The 2024 vintage brings together five grape varieties, each contributing a different dimension to the finished wine:

• 30% Cabernet Sauvignon provides structure, dark fruit and a firm backbone.
• 30% Merlot contributes roundness, ripe plum and a generous mid-palate.
• 25% Cabernet Franc brings aromatic lift, freshness and subtle herbal notes.
• 10% Sangiovese adds vibrant acidity and a characteristic balsamic edge.
• 5% Petit Verdot contributes colour, spice and additional depth.

This combination creates a wine that is both polished and lively, with the dark-fruit intensity associated with Bolgheri balanced by freshness and a distinctly Mediterranean character.

As Jancis Robinson says "delicious and a worthy reflection of the style of the top wine. Like any fine second wine, it’s simply more approachable than the grand vin, and, as usual, in this case it costs a small fraction of it"

Medium to full-bodied, the wine opens with ripe, concentrated fruit before revealing a more savoury, structured character. Velvety tannins give the palate texture without excessive weight, while fresh acidity keeps the fruit vibrant. Cabernet Franc contributes aromatic definition, and Sangiovese adds a subtle balsamic note that gives the wine lift and distinction.

The finish is long, composed and savoury, with dark berries, floral nuances, spice and mineral undertones lingering on the palate

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Food Pairing:

Game, baked pasta, hard Cheese and grilled meats: One of the strengths of Grattamacco Bolgheri Rosso is its versatility. It has the structure to accompany substantial dishes, yet enough freshness to remain enjoyable throughout a meal.

Pair it with Tuscan-style grilled steak, roast lamb, slow-cooked beef, game or rich tomato-based pasta dishes. It also works well with charcuterie, aged pecorino and Mediterranean dishes featuring rosemary, sage and other aromatic herbs.

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Decanting time:

1.5hours

International Critic Ratings:

95/100 James Suckling

94/100 Jeb Dunnuck

92/100 Winespectator

Cellaring Potential

2026 - 2030

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