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This is a Bordeaux blend wine of richness and an abundance of black fruit flavours and a long structured finish.
Perfumed and pretty with currants and black berries as well as hints of cedar. Medium-bodied with fine chewy tannins and a fresh and beautiful finish. A blend of merlot, cabernet sauvignon, cabernet franc, malbec and petit verdot. Give it three or four years to come together but already pretty. A perfect example of medium-bodied Bordeaux style blends from the Gimblett Gravels.
Screw cap.
Braised lamb
92/100 Wine Enthusiast
Layers of savory, earthy and tangy fruit aromas mingle, from beets to cherries and raspberries to tobacco and ground pepper. Heady aromas flow to a full-figured palate that's sculpted with chalky, muscular tannins, the fruit and spice peeking through. A powerful wine, this has plenty more life left in it. If drinking now, break out the protein.
Cellar from 1 to 15 years from vintage
Decanting: We suggest decanting for 1.5 hours
