Ruinart Rose

Created to balance freshness with depth, it embodies the Maison’s 290-year heritage and its mastery of Chardonnay and Pinot Noir. Revered worldwide, Ruinart Rosé has become a reference point for luxury rosé Champagne, celebrated in fine dining, luxury hospitality, and private collections.

Tasting Notes

• Appearance: Delicate salmon-pink hue with luminous reflections and fine, persistent bubbles.
• Nose: Aromas of fresh red fruits — raspberry, strawberry, and cherry — layered with floral notes and subtle hints of citrus.
• Palate: Vibrant, crisp, and refined, with a creamy texture. Notes of red berries, redcurrant, and a touch of minerality culminate in a long, elegant finish.
• Style: Balanced, expressive, and sophisticated — a rosé Champagne that pairs luxury with approachability.

Winemaking & Terroir Expertise

Ruinart Rosé is predominantly Chardonnay with a selection of Pinot Noir, some of which is vinified as red wine to enhance colour, aroma, and structure. Crafted with precision, it combines the Maison’s historic chalk cellar ageing with modern vinification techniques to ensure elegance, freshness, and aromatic purity.

International Reputation & Accolades

Ruinart Rosé is consistently praised by international critics for its finesse, balance, and refinement. Frequently listed among the top rosé Champagnes in Wine Spectator, Decanter, and Wine Enthusiast, it enjoys global recognition as a prestigious, celebratory, and versatile cuvée.

Service & Pairing Suggestions

• Serving Temperature: 9–11 °C in tulip-shaped flutes or white wine glasses.
• Pairings:
  • Aperitif: Salmon tartare, smoked duck, or seasonal canapés.
  • Seafood & Poultry: Grilled prawns, lobster, roasted chicken with red berries or light fruit sauces.
  • Fine dining: Works with delicate meats, Mediterranean dishes, or even soft cheeses.
• Its versatility allows Ruinart Rosé to be served both as a refined aperitif and throughout a gastronomic experience.

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