Ruinart Blanc de Blancs
Sparkling
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Ruinart Blanc de Blancs

A benchmark in prestige Blanc de Blancs Champagne and a favourite of sommeliers, collectors, superyachts and connoisseurs worldwide.

Ruinart Blanc de Blancs
99.00
750ML
Ready, but will keep

Ruinart Blanc de Blancs is more than a Champagne — it is a symbol of heritage and modern luxury. It represents the Maison’s pioneering spirit, the enduring elegance of Chardonnay, and the fusion of tradition with contemporary art de vivre. For clients seeking both prestige and purity, Ruinart Blanc de Blancs remains an undisputed icon of the Champagne world.

Tasting Notes

  • Appearance: Brilliant golden-yellow with subtle green reflections, marked by fine, persistent bubbles.
  • Nose: Intense aromas of fresh citrus, ripe pineapple, white flowers, and hints of brioche and hazelnut.
  • Palate: A crisp, silky attack leads into flavours of citrus, stone fruit, and honeyed almonds. Mineral precision and refined acidity culminate in a long, elegant finish.
  • Style: Fresh, pure, and luminous — the quintessential Chardonnay Champagne.

Winemaking & Terroir Expertise

Ruinart Blanc de Blancs is crafted from 100% Premier Cru Chardonnay, predominantly sourced from the Côte des Blancs and Montagne de Reims. Aged for 3 years in the chalk cellars (Crayères) of Reims — a UNESCO World Heritage site — the wine develops its signature balance of freshness, minerality, and creamy texture.

International Reputation & Accolades

Ruinart Blanc de Blancs consistently receives acclaim from leading wine critics and publications, often scoring between 92–95 points across Wine Spectator, Wine Enthusiast, and Decanter. Beyond its ratings, it holds an elevated position in luxury hospitality and gastronomy, regularly featured in Michelin-starred wine programs and private cellars of distinction.

Service & Pairing Suggestions

  • Serving Temperature: Best served at 9–11 °C in tulip-shaped flutes or white wine glasses to emphasise aromatic complexity.
  • Pairings:
    • Seafood: Oysters, scallops, lobster carpaccio.
    • Fine cuisine: Sushi, sashimi, caviar, or delicate white truffle dishes.
    • Cheese: Pairs beautifully with fresh goat cheese or a light Comté.
  • Its freshness also makes it an exquisite aperitif for special occasions, seamlessly transitioning into gastronomic pairings throughout a meal.