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Five wines. Three vintages of the Grand Vin. One intimate evening around the table.
Join Andrew Azzopardi for a private evening dedicated to Château Beauséjour (Duffau-Lagarrosse), a Premier Grand Cru Classé estate in Saint-Émilion, Bordeaux.
Situated on the limestone plateau of Saint-Émilion, Château Beauséjour produces wines that combine depth, precision and a distinctive sense of place. Its wines reward attention in their youth and offer fascinating complexity as they mature.
For this occasion, Andrew will guide guests through five expressions of the estate, exploring the differences between the second wine and the Grand Vin, the character of individual vintages and the evolution of Bordeaux with time.
The evening culminates with Château Beauséjour 2005, offering a glimpse into the character and complexity that a mature vintage can develop.
The evening begins with Champagne on arrival, followed by a considered menu of food pairings prepared by Chef Isaac Camilleri.
Andrew and Isaac will host at the table throughout the evening, bringing together their respective perspectives on wine and food. The emphasis is on the wines, the stories behind them and the pleasure of sharing the experience with a small group of fellow enthusiasts.
This is not a large-scale tasting, but an opportunity to discover a distinguished Bordeaux estate in a relaxed, personal setting.
Date: Thursday, 19 November 2026
Time: 19:30
Venue: Vintage’82 (Avenue77)
Hosts: Andrew Azzopardi and Chef Isaac Camilleri
Price: €150 per person
Availability: Limited to 12 guests
Advance reservations are required.
Reserve your place for An Evening with Château Beauséjour.
