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Vintage'82 & Delectat Expert cheesemakers get together for a night of fine wine and cheese
A night of artisan cheeses prepared by local artisan cheesemakers 'Delectat' paired with a small selection of fine wines from Vintage82
On the night, we will taste 5 different cheeses which will be paired with 3 premium French wines.
Date: 26th September
Time: 17:00hrs
Location: Vintage'82 Ltd located at cSociety (Avenue77)
Parking: Available underneath (Carpark)
Price: Euro 40/Person
Comte Lafond are internationally known to produce some of the finest Sancerre in the world. This premium Sancerre has a typically lively & mineral character backed with a delicious almond and pear flavour
Regnard is among the oldest wineries in Burgundy, established by Zéphir Régnard in the latter part of the 19th century.. A beautiful Pouilly Fuissé from the renowned 'Clos du Pavillon' cuvée that is rich in body and fresh in character.
A tiny winery based south of Bordeaux that consistently shoot way above it's weight in terms of quality and complexity. The 2012 vintage is a typical Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Merlot and a dash of the local Syrah for added spice. The wine is complex, with preserved dark fruits, olive tapenade flavours and a lovely earthiness.
Friends since childhood, Mark Xerri and David Mifsud have shared a journey that took them together through college, university and beyond. Their shared experiences and passion have shaped their careers, leading them to where they are today.
Under the Delectat brand, we craft cheeses and yogurts free from E additives, ensuring a pure and wholesome experience. These products are made by fermenting milk with live probiotics, renowned for their health benefits and contribution to overall well-being. Our production methods are inspired by the traditions of medieval European monasteries, reflected in the names of our cheeses, which honour local monastic orders.
We source our milk exclusively from carefully selected Maltese sheep and goat farms, all located within a 1-kilometre radius of our dairy in Zejtun. This ensures the freshest ingredients while supporting local agriculture. To guarantee safety, all our dairy products are prepared using pasteurized milk.
