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One Table. Ten Guests. Five Rare Wines. A three-times-a-year event for those who want to experience wine at its most meaningful. Only ten seats are available per edition. When the table is full, it’s full.
The Flagship Table is the most exclusive experience offered by Vintage’82.
Each edition brings together benchmark producers, meaningful vintages, and wines that collectors seek out — all presented in an intimate setting at our cSociety outlet inside Avenue77.
Food is prepared by Rubino Restaurant Valletta (Bib Gourmand), whose precise Mediterranean cooking is selected to complement, not overshadow, the wines.
The format is direct and engaging. Led by Andrew Azzopardi, guests are taken through the stories, decisions and vintage conditions that shaped each wine. This is not a restaurant tasting and not a classroom. It is a curated, table-led experience where every bottle has intention and every detail has purpose.
A progression designed to explore purity, terroir, structure and age.
• Champagne Comtesse Lafond, Brut NV
Textural, classical Champagne with depth from extended ageing.
• Pouilly-Fumé “Baron de L” 2022 — Baron de Ladoucette
A Loire Valley icon; precision, length and remarkable purity.
• Chablis “Grand Régnard” 2023 — Maison Régnard
Mineral tension and breadth from one of Burgundy’s oldest houses.
• Grattamacco, Bolgheri Superiore 2021
Coastal Tuscany at its most refined: polished tannins and layered structure.
• Château Grand-Puy-Ducasse 1982
A 40-year-old Pauillac from an exceptional Left Bank vintage.
• Sweet Finale — Château Guiraud 2016 or Château Rayne-Vigneau 1981
A study in youth versus maturity in Sauternes.
Date: 6 March 2026
Time: 19:30
Location: Vintage’82, cSociety at Avenue77, Birkirkara
Parking: Underground parking available
Capacity: Limited to 10 guests
Price: €100 per person
Only ten guests will attend this edition. Once the seats are taken, registration closes.
