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A distinctive pairing of Te Muna Sauvignon Blanc from Craggy Range, Martinborough, and organic Château Moya Côtes de Castillon Bordeaux. Accompanied by traditional egg pasta, Italian onion tarallini and rosemary grissini, with artisan French marmalade, Pain des Épices and an indulgent selection of milk and dark chocolate truffles.
Sauvignon Blanc Te Muna Vineyards, Craggy Range Martinborough New Zealand 2025
Chateau Moya Cotes de Castillon Bordeaux, France 2022 (Organic)
Tagliatelle Bistrot 75 250G
Tarallini Cipolla Faxinella 250G
Grissini al Rosmarino Granforno 125G
L’Heritage milk Chocolate Truffles 200G
Artisan dark chocolate rum truffles by La
Maison Française 100G
Marmalade by La Maison Francaise 350G
Pain d’Épices - Classic French Spiced artisan sourdough gingerbread with honey, sweet spices & nuts 400G
