
A refined Italian-inspired selection centred around Col Sandago Prosecco Extra Dry, paired with pistachio panettone, rosemary grissini, almond cantucci and delicate amaretti. Finished with an indulgent French pecan chocolate spread - wonderfully indulgent with panettone, biscuits or simply enjoyed on its own.
Prosecco Col Sandago Extra Dry
Panettone Augusta Pistachio 100G
Grissini al Rosmarino Granforno 125G
Amaretti Chiostro di Saronno 50G
Cantucci Monardo Almonds 150G
Noix de Pécan, Pâté à tartiner - Artisan French Pecan nut chocolate spread - 350G