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A premium Prosecco from Conegliano Valdobbiadene : Bone dry, fresh and firm
Prosecco, 'Costa Dei Falchi' Conegliano Valdobbiedene DOCG 2023
Col Sandago sources the grapes for this selection from Conegliano's 'Rive di Collalto', where the calcareous-clay soils give vines with firm structure and a distinctly minerally character. There is citrus and a hint of aniseed on the nose, and on the palate the concentration that comes from low yields.
This is bone dry and slightly austere perhaps, but an excellent food wine that would not be daunted by tangy cheeses or mildly spicy curries.
