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In the traditional Chablis style, this single vineyard Chardonnay wine is fermented and aged in stainless steel tanks, large French oak vats and puncheons. An elegant, balanced and refined character.
This cool climate wine's juicy, bright and fresh aromas and flavors are a perfect compliment to shellfish and seafood. A beautiful Chardonnay aged for 8 months in 15% new French oak barrels before fining and filtering
The 2023 release is all about clarity and poise. There’s richness to the fruit, no doubt, but the winemaking is restrained - wild ferment, old oak, no heavy-handed tricks - letting the vineyard do the talking. This isn’t a buttery bruiser, nor is it ultra-mineral or lean. It’s somewhere in between: savoury, refreshing, quietly complex, and very moreish.
A vibrant and fresh feel with lively acidity. Fresh lemon curd and supple oak balance on the palate. Deliciously refreshing.
Brilliant, bright light yellow to pale lime. Vibrant aromatics of green citrus peel, white florals, and oyster shells. Undeniable complexity. The palate is fresh, clean and focused. Grapefruit pith and kaffir lime leaf notes with a savoury envelope. The wine offers fantastic detail and a satisfying finish.
Recommended Cellaring : 1-4 years
