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From the crisp freshness of New Zealand Sauvignon Blanc, through the bright, flinty precision of Chablis, to the mature, contemplative richness of Gaillac. A balance of vibrancy, structure, and sophistication
Sauvignon Blanc, Wild Rock Marlborough New Zealand 202
Pale lemon straw. Potentially the greatest release of this wine to date. The nose is abundant with kaffir lime leaf and subtle tropical notes. This has aromas of guavas, lemons, juniper berries, sliced green apples and wet stones. Clean and clear with a medium body and vibrant acidity. The palate is electric. The hallmark saline acid of 'Te Muna' and a pithiness to the fruit giving succulence and enhanced drinkability.
Expect Vibrant lime and tropical fruit flavours with some subtle melon, jalapeño pepper and herbal nuances tucked beneath. The palate offers a lovely textural appeal that tempers the citrusy crunch of acidity. There’s nice fruit concentration and an impressive, long finish.
Chablis, St Pierre, Maison Régnard France 2023
Maison Régnard is internationally renowned for their magnificent Chablis and this wine showcases the true potential of outstanding terroir - Fresh, mineral & refined.
Showcases the true potential of a terroir without the need for wood or other additives. A wine full of freshness, minerality and finesse that will linger on the palate. Regnard Chablis Saint Pierre is an attractive pale yellow colour, with greenish tinges. The first impression is apple and mineral notes on the nose. Once in the mouth, the wine announces itself with powerful and well-balanced fresh flavours
La Parrazal, Comte de Thun, Gaillac France 2012
An expressive combination of base wines from younger vines of the Comte de Thun Crus. "La Parrazal" reflects the characteristic features of Merlot, Cabernet Sauvignon, Cabernet franc and Syrah as well as the unique terroir of the Plateau Cordais.
It's aromas are uniquely Syrah with red fruits, cassis and spice, but on the palate the there is an abundance of preserved dark fruits and a little black olives with earthy notes, as well as bacon, tobacco and pepper.
The wine is ripe, juicy and somewhat warm with polished, chocolatey tannins and delicately peppery notes with a touch of saltiness in the background.
