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A refined experience of craftsmanship,terroir, and taste.
A selection of structured, elegant reds from Tuscany and Saint-Émilion, pairedwith artisan delights that elevate every bite: French sea salt, truffle-infusedchocolate, and sun-dried tomatoes. A refined experience of craftsmanship,terroir, and taste.
Wine
Croix de Haut Bernat, Puisseguin StEmilion, France 2020
This wine showcases a deep ruby-red color, with an enticing nose of black cherries, ripe plums, and cassis, layered with notes of violets, sweet spices, and a touch of cedar. On the palate, it is silky and well-rounded, with fine-grained tannins and a vibrant acidity that lead to a long, graceful finish marked by dark chocolate, espresso, and a hint of minerality.
Poggio Lombrone, SangioveseRiserva,Castello ColleMassari, Tuscany,Italy 2018
Poggio Lombrone’s remarkable complexity is achieved through traditional fermentation in open wooden vats, followed by 30 months of aging in oak barrels. This meticulous process imbues the wine with rich layers of texture, vibrant color, and a captivating array of flavors and aromas.
All Sangiovese vines at ColleMassari originate from cuttings of Poggio Lombrone’s now 55-year-old vineyards, a testament to the estate’s dedication to preserving the original lineage of these exceptional vines.
Characteristic bouquet of red fruits, roses, violets and sweet spices. On the palate it is glossy and rich, fine, juicy and with balanced tannins. A great Sangiovese full of character with good storage potential.
Artisan Quality Food
Artisan French Sea Salt by Nicolas Vahé,250g
Chocolate, Caramello con tartufo Nocciole Tastelanghe
Pomodorini semi dry Rubini (Sun dried tomatoes)
