For over three decades, Pancaffè Montagno has been synonymous with excellence for customers in our area. Our adventure begins in the heart of Sicily, precisely in Maniace, in the province of Catania, where our family has cultivated the art of bread making for generations. In 2002, we decided to bring this legacy to Porretta Terme (BO), taking over the legendary Porcelli oven. Under the guidance of father Alessandro, we continued to innovate while keeping the values of tradition alive.
Pancaffe Montagno
For over three decades, Pancaffè Montagno has been synonymous with excellence for customers in our area.
Our adventure begins in the heart of Sicily, precisely in Maniace, in the province of Catania, where our family has cultivated the art of bread making for generations.
In 2002, we decided to bring this legacy to Porretta Terme (BO), taking over the legendary Porcelli oven. Under the guidance of father Alessandro, we continued to innovate while keeping the values of tradition alive.
