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Handpicked from the higher terrace of the vineyard and fermented with indigenous yeast producing a wine with a silky layered texture providing interest and complexity.
Bright cherry with crimson hue. Lifted morello cherry, with complex notes of fresh truffle and wet earth. The palate provides the perfect amount of structure to carry the volume of varietal fruit that presents. The finish is endless.
Pan-seared and roasted duck leg, fresh pasta and sautéed mushroom risotto
5 – 7 years from vintage
